Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We broadened our Mediterranean cooking segment to include advanced techniques for olive oil choice, traditional fermentation methods, and regional spice blending. The revised curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video review controls for technique study, and tools to track progress. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more holistic assessment approach that evaluates both technical skill and creative application. Students demonstrate understanding through practical cooking demonstrations, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really transformed how I select ingredients. Exploring olive oil varieties and their applications across different dishes opened up my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
